– Purchase fresh meat from market as per orders
– Prepare fresh meat for processsing / cooking ( Cutting and Cooking )
– Must be able to handle fresh meats. ( Beef, Mutton, Chicken and Pork )
– Packing of food into packets
– Proper storing of food into freezer
– Kitchen clean up after end of day
– Timing : Full Day, Half Day or Flexible Timing. ( Timing can be further discussed )
Must be dependable on committed timing.