Job description
-set tables with clean linen or place mats, cutlery, crockery and glasses
-Welcome and seat customers and hand menus to them
-Explain to guest the menu and drinks and recommend combinations
-take customer\’s order and serve food and drinks
-Make up bills and present them to customers
-Clear tables and return dishes and cutlery to kitchen
– Multi-tasking(boiled egg, sandwich preparation, coffee making and others), cashering job

Job requirement
-Minimum SPM
-pleasant personality
-Neat appearance
-Able to speak English and Bahasa Malaysia