Job Description

-Oversee all the production activities and workers within an assigned area.

-To maintain production schedules and supervise the production line.

-Responsible for meeting target on productivity, food safety and quality.

-Maintain the ISO 9001:2015, HACCP, GMP and HALAL system in production (Include hygiene and SOP)

-Responsible for manage and motivate production staffs to deliver exceptional work.

-Provide job training to new join staff and workers to meet production goals.

-Control and improve on the cost of production, wastage and labor.

– Organize & maintain the storage and inventory of production

– Analyzed action on NCR receive from QC.

-Immediate problem-solving and troubleshooting processes to reduce the production related problems & delays.

-To co-operate with related departments (technical staff, quality controllers, store personnel) for better picture on the actual production performance.

-To maintain production schedules and supervise the production line.

-To work closely with R&D to launch new product, conduct trials for quality improvement.

-To provide timely production and other performance related reports to the superior as required.

-To update production reports on time.

-Perform ad-hoc job assignment given by superior.

Requirements:

-Candidate must possess at least Diploma / Advanced Diploma, Bachelor Degree in Food Science/Technology/Nutrition or equivalent.

-Minimum 2 to 3 years working experience in F&B Product Development / Production / Kitchen line.

-Experience in Food Manufacturing would be an advantage.

-Able to work independently and work under pressure.

-Able to communicate clearly, confidently and persuasively.

-Effectively lead and motivate a team of line leaders/operators to achieve production targets.