Lim Ko Pi was established in April 2010 by Dr. Lim Bay Sie to revive a 90 year old heritage building in the heart of Ipoh’s Old Town. Staying true to this mission, the spirit of Lim Ko Pi ”Old School Never Dies” is exemplified by observing and crafting age old Nanyang Malaysian culinary traditions. Our specialties include Hainanese “Kopi”, Curry Noodles, and other Malaysian favourites such as Nasi Lemak and Hokkien Prawn Noodles.
1 - 50 Employees
Saturdays or Shift required
Medical, Miscellaneous allowance
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