Company Overview

1. Position: Full Time/ Part Time Kitchen Crew

  • Responsibilities
    Maintain cleanliness for kitchen area, food preparation area, food storage area, restaurant equipment and utensils.
  • Prepare, serve and package all food products according to the restaurant\\\’s recipes, portioning, cooking and serving standards.
  • Maintain sufficient food stock and products at line station to ensure smooth operations.
  • Assist other team members during food preparation process to ensure the team meets the daily deadline given by Managers.
  • Uphold a high level of hygience and consistency during food preparation are as according to standards.
  • Additional Benefits
  • Salary up to RM 2,000++
  • Performance based incentive and bonus
  • Training opportunities
  • Good career path in F&B
  • Uniforms provided

2. Position: Full Time/ Part Time Waiter or Waitress

  • Responsibilities
  • To ensure customers are provided with professional and
  • courteous services according to company standard
  • Ensures the delivery of brand promise and provides exceptional guest service at all times
  • Exercises responsible behavior at all times and positively representing the company
  • Carries out any other reasonable duties and responsibilities as assigned
  • Additional Benefits
  • Salary up to RM 2,000++
  • Performance based incentive and bonus
  • Training opportunities
  • Good career path in F&B
  • Uniforms provided

Pls email to me:myslbeautyhrbb@gmail.com
whatsapp: 01111283155
 
RESTAURANT QUEENSBAY


Company Size

1 - 50 Employees

Working Hours

Regular hours,
Mondays-Fridays

Company Size

1 - 50 Employees

Working Hours

Regular hours,
Mondays-Fridays

THE NEW PLAN F & B SDN BHD

1312476-T

32, jalan perniagaan vortex 3,, pusat perniagaan vortex, simpang ampat, 14100, Penang, Malaysia

Tel: 01111283155