Management Trainee (Service, Kitchen & Cook) – Singapore

FULL TIME
This job is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
SHARE ON

Job Description

Responsibilities:

  • Accountable for planning, organizations & coordination of different sections
  • Responsible for all aspects of the restaurant, which include the performance management of the restaurant staff, optimizing profits and increasing sales
  • Ensuring all policies & procedures of our standard operations procedure is followed accordingly
  • Maintaining on optimum manpower and supplies level, providing excellent services to guest
  • Experienced in waiter /waitress /Supervisor /Captain /Manager
  • Prefer work in Hotel restaurant /Chinese Restaurant /fine dining or equivalent
  • Part time experiences in F&B also can be considered
  • Good English & Mandarin speaking
  • Have a Positive attitude
  • Have a passion in customer service
  • Training will be provided
  • Required to work Split Shift

Working Location:

  • Singapore, non-halal restaurant

Benefits:

  • Attractive salary package – SGD$1,800 – 2,600
  • Other allowance
  • Annual leave
  • Extensive training
  • Uniform provided

Requirement:

  • Candidate must possess at least Bachelor’s Degree
  • Speak English
  • Having F&B experience is advantage

 


Register a job seeker account to apply this job. You need to Login or Create new account

PartTimePost.com specialise in part-time, freelance and temporary job recruitment. By connecting the employers and jobseekers through our online services, we make flexible employment more accessible.
Pay
Company
Job State
Job Function
Job Industry
This company is willing to hire