Management Trainee (Service, Kitchen & Cook) – Singapore

This job is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Job Description


  • Accountable for planning, organizations & coordination of different sections
  • Responsible for all aspects of the restaurant, which include the performance management of the restaurant staff, optimizing profits and increasing sales
  • Ensuring all policies & procedures of our standard operations procedure is followed accordingly
  • Maintaining on optimum manpower and supplies level, providing excellent services to guest
  • Experienced in waiter /waitress /Supervisor /Captain /Manager
  • Prefer work in Hotel restaurant /Chinese Restaurant /fine dining or equivalent
  • Part time experiences in F&B also can be considered
  • Good English & Mandarin speaking
  • Have a Positive attitude
  • Have a passion in customer service
  • Training will be provided
  • Required to work Split Shift

Working Location:

  • Singapore, non-halal restaurant


  • Attractive salary package – SGD$1,800 – 2,600
  • Other allowance
  • Annual leave
  • Extensive training
  • Uniform provided


  • Candidate must possess at least Bachelor’s Degree
  • Speak English
  • Having F&B experience is advantage


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