Management Trainee (Service Crew) – Singapore

This job is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Job Description


  • Need to rotate to do the cooking, cleaning, prepping and serving guests
  • Reaching for new challenges and asking for additional responsibility
  • Balancing high volume with high quality
  • Participating in ongoing training and development
  • Must have an eagerness to take advantage of new opportunities
  • Learning different skills and responsibilities of all Shack stations
  • Cross training and cross utilizing skills

Working Location:

  • Singapore, Non-halal restaurant


  • Attractive salary package – SGD$2,400 – 2,600
  • Annual leave
  • Extensive training
  • Uniform provided


  • Candidate must possess at least a Bachelor’s Degree
  • Must can speak good English and/or Mandarin
  • Must have F&B experience
  • Speak bubbly, be energetic and outgoing personality
  • Well pleasant looking
  • Willing to learn and work hard
  • No Skin rashes, redness, itchiness, skin allergy for hygiene purpose
  • Able to start work immediately after EP approved

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