Management Trainee (Restaurant Service) – Singapore

This job is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Job Description


  • Ensure all aspects of the outlet are operationally ready for service; entire premise
    is clean, neat, well stocked and organised
  • Work closely with other team members to ensure excellent service is provided to all customers
  • Ensure consistent high quality of food/drinks preparation and services according to SOP
  • Ensure safety and enforce sanitary practices for food handling, general cleanliness, and maintenance
    of dining areas
  • Undertake other assignments and/or ad hoc duties as and when required
  • Report to the Outlet Manager

Working location:

  • Singapore


  • Attractive salary package – SGD$2,320 – 2,550
  • Other allowances
  • Extensive training
  • Uniform provided


  • Candidate must possess at least Bachelor’s Degree
  • Must be good English spoken
  • At least 1 years of F&B experiences in cafe/ restaurant
  • Good team player and reliable
  • Friendly, service oriented and pleasant personality
  • Willing to learn and enjoys connecting with people

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