Full Time / Part Time Restaurant Crew @ Seapark, PJ


Job Description

Roles & Responsibilities
To provide a great experience to customers through friendly interaction, discovery & recommendation. To understand customers needs and helping them whenever possible.
To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab.
To be able to adapt to constant changes and being able to handle stress working in a restaurant.

Other duties of a geek at myBurgerLab include but not limited to:-
Back of House
To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized. To make use of Checklists, station cheat sheets, thermometers, timers and other necessary tools to work more effectively.

Front of House
To provide a friendly and homey experience for all myBurgerLab customers.
To take customers orders by interacting, discover and suggesting.
To manage customer expectations when they dine at any myBurgerLab outlet.

Able to communicate in English and Malay. Having a third language like Mandarin or Tamil is an added bonus.
Experience not needed. Having experience is a bonus.
High sense of urgency
Curious and eager to learn
Positive attitude
Friendly, team oriented
Able to commit a minimum of 6 months (Part time available too, minimum of 2-3 days commitment per week up until 3 months)
We also have internship opportunities (HR, Marketing, Operations, Culinary etc).

Working Location Direction to Here

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