|Company||myBurgerLab Sdn Bhd|
|Working Location||Direction to Here|
|Job Function||Food / Beverage / Restaurant Service - Food Preparation / Kitchen Crew|
|Job Industry||Food & Beverage / Restaurant|
|This company is willing to hire||Non-Malaysian|
The management trainee program is a fast track program targeted at fresh grads who want to explore a career in F&B. This program aims to accelerate your growth and development to be a Store Manager by the end of the program. You will be trained to run the kitchen and front of house and eventually be trained to manage a team and the Store independently.
Responsibilities and Duties
To provide a great experience to customers through friendly interaction, discovery & recommendation. To understand customers needs and helping them whenever possible.
To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab.
To be able to adapt to constant changes and being able to handle stress working in a restaurant.
To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized.
To take customers orders by interacting, discover and suggesting.
To manage customer expectations when they dine at any myBurgerLab outlet.
Qualifications and Skills
You must have the willingness to learn, whether it’s product knowledge, a new station or new processes.
You must be able to develop a positive working environment through creating friendships and being understanding with one another.
Able to understand the sense of urgency and how time moves differently in a kitchen.
Able to grasp and explain in detail all items on the menu and off the menu.
Must be able to communicate in English and Malay. Having a third language like Mandarin or Tamil is an added bonus.
Know that there is a time to play and there is a time to work. If you work hard and do things right, naturally fun will come.
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