Culinary Internship (Commis Intern)

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Pay

RM1,100.00/month

CompanySt Mooi Sdn Bhd
Job StateSelangor
Working LocationNo Specific Location
Job FunctionFood / Beverage / Restaurant Service - Chef
Job IndustryFood & Beverage / Restaurant
This company is willing to hire

Job Description

Looking for Passionate Culinary student for a 4-6 month internship. There is a new outlet opening, this internship will provide exposure on new outlet opening.

Responsibilities:
– Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
– Assisting kitchen staff to unload food supplies from delivery trucks.
– Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
– Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
– Packing take-out orders as needed.
– Removing garbage, replacing garbage bags, and washing garbage cans.
– Mopping and sweeping the kitchen areas as required.
– Storing ingredients and food items according to food safety standards.


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