Central Kitchen Assistant Manager

This job is available on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

Job Description

–  Handle productions & ordering from store

–  To lead by example and resolve conflicts that may arise during work

–  Ensure the quality and consistency of product quality

–  Ensure orders from outlets are made and delivered correctly as per request

–  Sourcing for suppliers

–  Maintaining upkeep of central kitchen and equipments

–  Ensure central kitchen is kept clean

–  Ensure that all equipments are kept in excellent and safe working condition through daily inspection

–  Daily stock take (Costing, production amount, delivery)

–  Liaise with third-parties for logistics

–  To provide updates and reports on stock take, conflicts, scheduling, and etc

–  Coach new employees

–  Ensure employee’s hygiene at work

–  Preparing all required paperwork for central kitchen in an organized and timely manner for submission to finance department



–  Able to use Microsoft Office

–  Able to speak English and Malay fluently

–  Able to work with foreign workers

–  Leadership skills are a bonus


Salary range from RM2,000 to RM2,800, negotiable

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